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Home > Cake Supplies > Edibles > Sugar

INVERTASE 2 OZ: 1 Unit
Part Number 76-6502
INVERTASE 2 OZ: 1 Unit
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$3.60
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Description
  • Invertase is a enzyme used to transform sugar into invert sugar
  • Add 1 tsp to 1 pound fondant to make a soft fondant center
  • Net Weight: 2 oz. (59.1 ml)
  • Also sold in 1 gallon container
  • Certified Kosher
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